Products for Restaurants, Grills and Barbecues
Local, national delivery and export to any destination
Charcoal is considered plant biomass since it does not pollute and is eco-friendly and is the most used by households for barbecues and by restaurants and steakhouses because of its quality, durability and aroma. The quality of the charcoal is determined by the hardness of the wood used to produce it; the hardwood from holm oak, white quebracho and Cuban marabou trees is the most representative and coveted in the restaurant industry since it provides.
Durability (saving time and work)
Calorific Value (distinguishing between roasting and boiling)
Taste and Weight (the larger the weight, and therefore the lower the volume, the higher the quality.
We also package the charcoal with the format and corporate image of our customers, guaranteeing a quality, clean and special charcoal.